Prawn Pakora Recipe
Prawn/Eral are cleaned and deveined. Marinate with the mentioned ingredients and deep fry them. Kids would surely love this treat. I have added less amount of pepper powder. To make it spicy, either increase the quantity of pepper or add red chili powder. The main ingredients for binding are besan and egg. There is no need to add cornflour. Always use small or medium-sized prawns to prepare this pakora. The jumbo prawns wouldn’t be a better choice.
Replace prawn with paneer, soya chunks, or chicken and try the recipe. Along with chopped onions, you can also add green chilies, mint, or coriander leaves for extra flavor. Add 1 tbsp besan at a time and mix everything together. The batter shouldn’t be very thick or thin. I have used groundnut oil for deep frying. This is an easy recipe to follow. You can serve prawn egg pakoda with green chutney or tomato chili sauce. Always serve shrimp fritters hot for better results.
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Instructions with step by step photos,
- Chop prawn into small pieces. Take a mixing bowl. Add egg and beat it using a hand whisk. Now, add chopped prawns, chopped onions, chopped curry leaves, ginger-garlic paste, turmeric powder, pepper powder (or red chili powder), garam masala, coriander powder (or curry powder), and salt to taste. Mix everything well.
- Now, add rice flour and besan. Mix well everything and keep aside for 30 minutes. Heat a deep bottomed kadai with enough oil. Deep fry pakora till they turn crispy and golden brown. Remove from the heat and serve these delicious shrimp fritters.
How to make Prawn Pakora
Prawn Pakora
Ingredients
- 250 gm Prawns
- 1/4 cup Chopped Onions
- 1/4 cup Chopped Curry Leaves
- 1/2 tsp Turmeric Powder
- 1 tsp Pepper Powder
- Salt to taste
- 1/2 tsp Garam Masala
- 1/2 tsp Coriander Powder
- Groundnut Oil
- 1 tbsp Rice Flour
- 1 Large Egg
- 5-6 tbsp Besan/Gram Flour/Kadalai Maavu
Instructions
- Chop prawn into small pieces. Take a mixing bowl. Add egg and beat it using a hand whisk. Now, add chopped prawns, chopped onions, chopped curry leaves, ginger-garlic paste, turmeric powder, pepper powder (or red chili powder), garam masala, coriander powder (or curry powder), and salt to taste. Mix everything well.
- Now, add rice flour and besan. Mix well everything and keep aside for 30 minutes. Heat a deep bottomed kadai with enough oil. Deep fry pakora till they turn crispy and golden brown. Remove from the heat and serve.
The post Prawn Egg Pakoda | Prawn Pakora | Shrimp Fritters appeared first on Jopreetskitchen.