Prawn Gravy Recipe
Non-veg recipes cooked in a clay pot is totally worth to try. I always prefer clay pot than cast iron when it’s about cooking chicken, mutton, fish or prawn. You would get thick masala gravy this week which could be served along with roti or naan.
I have used medium-sized prawns in the recipe. Remove the shell and devein prawns properly before using it. I marinate it with little turmeric powder and store in an airtight container and let it refrigerate for 2-3 days. It makes my work much easier when it comes to meal planning. Similarly, you can try the same with chicken or mutton. To marinate fish, I also add sambar powder and salt.
To prepare eral gravy, we are using the clay pot method and it doesn’t require any grinding of masala. This is a simple and very basic recipe that uses lots of pepper powder for the spice. I make this masala gravy most of the time with chicken or mutton. Plain coriander powder and garam masala are added for the flavor. Replace coriander powder with curry powder if needed. I have used coconut oil for tempering. Prawn Gravy is a spicy dish. Add coconut milk to get a creamy consistency like curry.
Recipes You May Like,
If you try any of my recipes, do tag @jopreetskitchen on Instagram with #jopreetskitchen or leave a comment.
Instructions with step by step photos,
- Heat oil in a pan or clay pot. Temper mustard seeds, cumin seeds, and curry leaves. Add chopped onions and saute a while. Now, add chopped tomatoes and stir. Add ginger-garlic paste and saute a while.
- Now, add prawns, turmeric powder, red chili powder, coriander powder, garam masala, pepper powder, and salt to taste. Mix well and add 1 cup of water. Cook it covered for 15-18 mins. Garnish with chopped coriander leaves. Serve warm with rice, roti, or poori.
Eral Gravy Recipe Card
Prawn Pepper Masala Recipe
Ingredients
- 250 gm Prawns
- 1/2 tsp Turmeric Powder
- 2 tsp Pepper Powder
- 2 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1 tsp Cumin Seeds
- 1/2 tsp Red Chili Powder
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 1 tbsp Coconut Oil
- 1 cup Water or more if needed
- 1 tsp Mustard Seeds
- 1 stick Curry Leaves
- 1 tbsp Chopped Coriander Leaves
- 1 tbsp Ginger-Garlic Paste
Instructions
- Heat oil in a pan or clay pot. Temper mustard seeds, cumin seeds, and curry leaves. Add chopped onions and saute a while. Now, add chopped tomatoes and stir. Add ginger-garlic paste and saute a while.
- Heat oil in a pan or clay pot. Temper mustard seeds, cumin seeds, and curry leaves. Add chopped onions and saute a while. Now, add chopped tomatoes and stir. Add ginger-garlic paste and saute a while.
The post Prawn Pepper Masala | Prawn Gravy Recipe appeared first on Jopreetskitchen.