Top 25 Diwali Special Non Veg Recipes

Top 26 Diwali Special Non Veg Recipes, a special list for the non vegetarians to try and enjoy this Diwali with your family and friends. Since we are hard core non vegetarians, it is a must to prepare non veg recipes on the day of Diwali. We enjoy non veg food, burn crackers and do gowri nombu poojai on the next day.

For breakfast, there will be only two items, idli and chicken or mutton curry. I dont like idli but when served with non veg curry, I can easily swallow more than 10 idli For lunch, the menu would be biryani, dalcha, gravy, raita and pakoda or kebab. We prepare mutton keema samosa for evening snacks and finish the dinner with left overs from lunch. This is our regular diwali routine

I have shared a list of simple recipes with various varieties which you can also try for diwali party. This is a very simple menu. You can prepare the marination or dry masala powders (for starters and biryani) a day before to reduce the cooking time. If preparing white rice, then pair it with kodi kura, salem style fish curry or mutton curry. For pulao / biryani, mutton dalcha, boti masala, lamb liver gravy or chicken podimas suits best. Serve roti or naan with prawn butter masala or chicken tikka masala.

I have also shared 82 Diwali sweet and 33 snacks recipes. If you try any of my recipes, then do share your feedback with us. Stay safe and enjoy Diwali with your family and friends..

Diwali Special Non Veg Recipes

Appetizer / Starter / Snacks / Soup

1. Mutton Keema Samosa (deep fried samosa stuffed with the mixture of mutton keema masala)
2. King Fish Tikka (a regular tikka recipe prepared with king fish fillets / vanjaram meen using grill method)
3. Prawn Pakoda (crispy and spicy prawn pakora prepared by marinating prawn with indian spices and then deep fried)
4. Aathu kaalu soup (healthy lamb bone soup prepared south indian style with the flavor of pepper and cumin powder)
5. Tandoori Chicken (a popular Indian dish prepared by marinating chicken with yogurt and tandoori masala)
6. Chicken Pakoda (chicken pieces are marinated with ginger-garlic paste, coriander powder, corn flour and rice flour. They are then deep fried until crisp)
7. Egg Bonda (an easy recipe prepared by dipping boiled and shell removed eggs in bonda batter and then deep fried)
8. Chicken Kola Urundai (chettinad style deep fried chicken keema fritters combined with all fresh ground masala)
9. Murgh Malai Kabab (creamy chicken tikka kebab prepared by marinating chicken with cheese, fresh cream and spices)
10. Ayala Meen Varuval (a chettinad style fish fry where fish is marinated with freshly ground masala and then shallow fried)
11. Restaurant style Chicken 65 (how to prepare restaurant style juicy chicken 65 recipe at home with step by step photos)

Curry Varieties

1. Prawn Butter Masala (a rich and creamy curry made without dairy cream and tomato puree. It is easy to prepare and flavored with cashew-nuts.)
2. Mutton Dalcha (hyderabad style mutton and red lentils curry flavored with indian spices and served with kuska or chicken / mutton biryani)
3. Kongu Style Aatu Kari Kuzhambu (kongunadu special village style mutton curry flavored with fresh ground coconut and coriander powder masala)
4. Chicken Tikka Masala (chicken chunks are marinated in yogurt and other indian spices, cooked in tandoor, oven or stove top and then cooked chunks are added in special sauce/masala)
5. Kodi Kura  (andhra style spicy chicken curry (no coconut) prepared using tomato puree and fresh ground masala of poppy seeds, cinnamon, cloves, red chilies, pepper, cumin and fennel seeds)
6. Spicy Boti Poriyal (Spicy Mutton Tripe Gravy) (easy boti masala recipe prepared south indian style)
7. Lamb Liver Gravy (aatu eeral varuval, a spicy and flavorful lamb liver preparation which goes very well with hot steamed rice or with roti)
8. Salem Style Fish Curry (raw dam or river fish is cooked in tamarind based curry flavored with onion, coconut and coriander masala)
9. Chicken Podimas Gravy (a very simple and easy to prepare chicken podimas gravy with not much masala added)

Rice / Pulao / Roti Varieties

1. Andhra Style Prawn Pulao (a less spicy and coconut milk flavored prawn pulao made in Andhra style)
2. Chicken Kurma with Idli (the famous diwali breakfast of non vegetarians of tamilnadu, steamed piping hot idli served with chicken or mutton kurma)
3. Ambur Chicken Biriyani (a famous south indian style chicken biryani prepared using dum method of cooking)
4. Hyderabadi Chicken Dum Biriyani (hyderabad style biryani prepared using dum method, chicken is marinated overnight with the fresh spices and masala and cooked together with basmati rice)
5. Mutton & Curry Leaves Biryani (kongu style mutton biryani loaded with the flavors of curry leaves and special coriander powder)
6. Keema Paratha (minced lamb meat stuffed indian style flat-bread filled with the aroma of mint leaves)

The post Top 25 Diwali Special Non Veg Recipes appeared first on Jopreetskitchen.