Ramadan season has begun and this would be the most appropriate time to post this list of 85 Iftar / Suhoor Recipes. Suhoor meal is taken before sun-rise & Iftar meal after sunset. I had been always surrounded by Muslim people since my childhood. My father was in defense, so we had Muslim neighbors. I did my engineering studies in a Muslim college. Every year me and my brother would be waiting to taste Nombu Kanji.
People break their fast after sunset by having dates and some by drinking water. Nombu Kanji or Haleem is prepared for Iftar and in places like Hyderabad, people break their fast with Haleem. It is very filling and an excellent source of protein. I have shared the list of protein rich recipes which includes lentils, chicken, meat and paneer. Protein rich food will keep you filled for long time. To maintain balanced diet, include fresh fruits, vegetables, milk, dry fruits, dates, indian bread, healthy fat food and drink water.
You will also see thandai recipe which is mainly prepared during holi (Hindu Festival), but since its rich in nutrition and loaded with dry fruits, I have included this drink. And for dessert, I have shared the list of kheer and dry fruit ladoo varieties. This list would also be useful to those preparing for iftar party meals. I hope my Muslim friends and readers find the list useful. Do leave your suggestions or feedback in comment box.
Appetizer / Snacks:
- Soya Chunks Kola Urundai using Paniyaram Pan
- Nandu Kola Urundai
- Zucchini, Paneer & Sweet Potato Cutlet with Dates Tamarind Chutney
- Potato, Peanuts & Cabbage Tikki
- Kalmi Bare (Mixed Gram Cakes)
- Paneer Cigar Rolls
- Spring Onion & Chickpeas Kabab
- Beetroot & Chickpeas Cutlet
- Mutton Keema Samosa
- Coconut Filled Potato Patties
- Aloo, Beets & Carrot Bonda
- Beetroot Masala Vadai
- Cabbage & Carrot Masala Vadai
- Soya Beans Dahi Vada / Low Fat Thayir Vadai
- Egg Bonda
- Grilled Omelet Sandwich
- Lemon Pepper Roasted Chicken / Whole Roasted Chicken
- Easy Paneer Tikka Recipe – Stove Top Method
- Pudina Paneer Tikka
- Tandoori Chicken
- Murgh Malai Kabab
- Chicken Tikka
- Chicken Cigar
- Minced chicken cutlets
- Mutton Mince Stuffed Capsicums
- Mutton Keema Kabab
- Tandoori Pomfret flavored with Dill Leaves (Baked & Stove-top Versions)
- King Fish Tikka
- Baked Whole Fish Masala in Banana Leaf
- Tandoori Mushroom
- Achari Murg Tikka
Kheer / Payasam:
Nuts Ladoo:
- Dates & Nuts Ladoo
- Sweet Carrot & Badam Ladoo
- Oats, Avocado & Nuts Balls – No Bake Energy Balls
- Jowar Dates Laddu
- Multigrain Ladoo
Drinks:
- Thandai
- Chicken & Oats Porridge
- Ramadan Nombu Kanji
- Ramadan Nombu Kanji – Non Veg Version
- Chicken Haleem
- Spicy Saamai Kanji
- Mango Nannari Syrup Sharbat
- Mango, Coconut Milk & Sabja Seeds Smoothie
- Apple, Dates & Flax Seeds Milkshake
- Apple & Nuts Milkshake
- Lemon & Jaggery Drink
- Orange & Cardamom Sharbat
- Apple, Pear & Cinnamon Sharbat
- Gur ka Sharbat
- Cardamom Sharbat
- Cardamom flavored Jackfruit Milkshake
Main Coarse:
- Chicken Tikka Pizza
- Mutton & Curry Leaves Biryani
- Kuska Biriyani
- Qabooli Biriyani with Curd Chutney
- Kofta Biriyani
- Hyderabadi Chicken Dum Biriyani
- Ambur Chicken Biriyani
- Mutton Keema Dum Biryani
- Mutton Keema Paratha
- Dindigul Chicken Biriyani
- Chettinadu Mutton Biriyani – Using Coconut Milk
- Prawn / Eral Masala Dosa
- Homemade Pita Bread – Stove Top Method
- Homemade Naan Bread – without yeast (Stove Top Method)
- Aloo Paneer Kulcha
Curry:
- Hyderabadi Mutton Kheema
- Mutton Dalcha
- Mutton Roganjosh
- Mutton Stew
- Mutton Keema Gravy
- Butter Chicken / Murgh Makhani
- Chicken Roganjosh
- Chicken Tikka Masala
- Chicken, Beans & Potato Curry
- Murgh Channa Dal
- Pearl Onion / Baby Onion ka Salan
- Karamani Muttai Salna
- Pattani Salna
- Hyderabadi Bagara Baingan
- Hyderabadi Mirchi ka Salan
- Mushroom Tikka Masala
Snacks / Appetizers
Veg Recipes
Non-Veg Recipes
Main Coarse
Curry Varieties
Juice / Beverage
Kheer / Payasam
Dry Fruits Ladoo
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